I have seen 5 star ratings at every other pizzaiolo location in the city. This location has a separate GF area in their kitchen, but I saw the employees removing my pizza from the pan with the same spatula that they had just used for their regular pizzas. When I told them about this, they apologized and made me a new pizza, but I still think it’s risky here. You have to watch and make sure they are being careful. Maybe the employees aren’t properly trained on the GF protocol at this location.