Gluten free pizza crust cooked in its own tray. Nice quality toppings. However, I’ve found the crust always seems a bit soggy versus the GF thin crust you get at other places. It’s even worse as leftovers. 😑
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?