Pizzeria La Pino

Gluten free Pizza baked in a foil tray! Quality is standard! However the pizzas are cut with the same cutter as standard pizza so clear cross contamination. When I pointed it out they said not to worry, gluten was in the wheat only and not in a baked pizza. So not experts on gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Pizza dough is homemade and is prepared on a separate table and baked on a silver tray in the oven

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Offers delivery
• Offers online ordering