Review of Pizzeria La Pino

Gluten free Pizza baked in a foil tray! Quality is standard! However the pizzas are cut with the same cutter as standard pizza so clear cross contamination. When I pointed it out they said not to worry, gluten was in the wheat only and not in a baked pizza. So not experts on gluten.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average