Horrendous dining experience. The overpriced, undercooked pizza I had was average at best but another table had a severe incident with a child’s allergy. Trace elements of egg, I believe, in the ice cream meant that this small boy was taken away in an ambulance. I’ve no faith whatsoever that anyone at this establishment knows what they’re doing.
— No gluten-free information on the menu
I didn’t feel the staff cared that much about my gluten allergy. When handing me my gf/df pizza they only noted that the cheese was vegan and I had to confirm that it was in fact a gluten free pizza. When ordering, I asked if their vegan cheese had any gluten they scoffed at my question as well. Cross contamination does occur at this location as my pizza had a small piece of someone else’s pizza stuck to the bottom (must have cooked on in the oven?). I woke up the next day very sick. I can’t confirm it was this food but I suspect that I got glutened. Disappointing when you pay $6 for a gf crust
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
Very mixed feelings about this place. Waitress told me they cook pizza in the same oven and don't put any parchment paper or anything under the pizza "because the oven is so hot it kills the gluten". This is obviously completely incorrect. I went with a bunch of friends and didn't want to cause a scene so ended up still ordering the pizza (not a good choice I know). Surprisingly I felt completely fine after eating the pizza, even days after. The good was that it was truely the best gluten free pizza I've ever had. Like legit incredible.
— Not very
— No gluten-free information on the menu
— Some
— Excellent