Review of Pizzeria Libretto

Very mixed feelings about this place. Waitress told me they cook pizza in the same oven and don't put any parchment paper or anything under the pizza "because the oven is so hot it kills the gluten". This is obviously completely incorrect. I went with a bunch of friends and didn't want to cause a scene so ended up still ordering the pizza (not a good choice I know). Surprisingly I felt completely fine after eating the pizza, even days after. The good was that it was truely the best gluten free pizza I've ever had. Like legit incredible.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent