Review of Pizzeria Locale Denver

This place is probably fine for mildly gluten intolerant folks, but definitely not for Celiacs like me or those that are at all sensitive. The pizzaiolo was not wearing gloves, and did not wash his hands between handling the regular dough and the GF dough. Also the oven is shared and all the pies are cooked directly on the same surface. Furthermore, the staff could not tell us if the sauces were contaminated or not, kind of a moot point after watching the preparation. Shocker, a pizza place that doesn't cater to Celiacs, right? (Sarcasm) I was just hopeful because it's owned by Chipotle and I've had great experiences with their staff and haven't been glutened there, so I thought maybe their pizza franchise would have real GF options, too. Not so much! I chose not to eat after watching them contaminate the GF pie several times. My wife is not GF and she ate and said it was undercooked and gross anyway. Maybe just trying to make me feel better, but it did look soggy in the middle, and she made a very convincing grossed-out face as she chewed.

Celiac friendly?

No