Review of Pizzeria Paradiso

I sat right in front of the pizza oven however I failed to notice any different procedures happening for my gluten free pizza. I could have not been paying attention. Regardless of the cross contamination that is probably happening here, the pizza just wasn’t that good! I got Sicialano or something like that which was supposed to have roasted peppers and eggplant. But they put it on raw and expect it to roast in the pizza oven.... so I basically had raw veggies on my pizza. It was also lacking a lot in sauce and cheese. The dough tasted fine, probably buckwheat if I had to guess.