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I’ll preface this by saying I’m not celiac, so I don’t worry about cross-contamination as much as some other people do. I’m so thankful they have GF options for pizza and pasta, as well as delicious salads! It’s always been one of my favorite places to eat, and glad I can still go there now that I’ve had to change my diet!
I've tried the GF pizza there a few times. First few times it was fine but the last 2 times it made me feel really sick - as much it makes me question truly how GF they are. I wonder if other people have experienced this, because there has to be gluten there somewhere.
No dedicated pizza slicer to prevent cross-contamination. No separate oven yet the serving tray admits its frozen quality. No other GF options. Toppings availability is plentiful, open till 11pm & online ordering. Not for the sensitive, not trip worthy.