This location is closed
Very disappointed! Terrible service the staff was very rude. They weren't very concerned about cross contamination. We should have just left but we already started ordering and the other reviews on here were good. We got our food and there was hair in one of the subs. Not to mention the bread was crumbling and in pieces. Don't waste your time!!!!
No
The staff was very knowledgeable about celiac and cross contamination. This sub was by far the best sub sandwich I have had in 14 years since finding out I had celiac! The owner was also very very accommodating!! We will be returning soon!!
Yes
Great bread made in house.
They make their own GF hoagie bread in house and it's delicious! Little crumbly (like a lot of GF bread) but taste is spot-on. Very careful with cross contamination and will take extra care if you ask them. Good for celiacs!
Yes
My daughter is celiac. We just ate there and they tried to make her GF sandwich as safe as they could. She didn't have any problems at all. We'll def go again!
— Very
— Some
— Excellent
Best g-free bread I’ve ever had!
— Excellent
They were SO nice! They offer gluten free bread but they didn’t have any right now (everybody is out of everything right now…) but I highly recommend this place!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Great subs available on gluten free bread.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
If you are looking for a great toasted sub sandwich, I encourage you to try Planet Sub downtown. I'd challenge anyone to find a better GF sub in STL. The owner is great and takes care to limit cross-contamination. The GF bread is soft and holds up well. They make it and bake it first before doing any gluten bread. I've been a GF customer of theirs for many years.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent