Planta South Beach

Delicious food and decent service. Make a reservation and consult the allergy matrix on their website. Lots of great options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I had the rainbow roll and coconut ceviche and it was delicious! No reaction so far and incredibly tasty. Our server Andrea was also super helpful with allergy questions.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Went and shared a mushroom arugula salad and some sushi rolls. They warned me against unsafe ones and made alterations to the mushrooms to pan sauté them instead of fry them. So good. Sushi was interesting and tasty. Pink flamingo cocktail was delicious. (They told me to avoid fried things and the pizza due to cross contamination bc celiac)

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

I ate here a few years ago and there was a dedicated fryer and most things were celiac safe. Now there is a gluten free menu but it’s not safe for celiacs. They told me 5 of 6 subí rolls are safe and a couple desserts. This is frustrating when you are eating with people who want to share. I would not recommend the experience for celiacs unless you are ok eating your own sushi roll. Drinks were excellent.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for takeout

All the staff is very aware of allergies, they ask you when you walk in and then hold your preferences for your next visit. They have a gluten free menu that indicates which of their regular menu items are gluten free. All the sushi is gluten using only gluten free tamiri sauce. This is not a 100% gluten free facility so just like all restaurants there is a risk for cross contact but the positive here is that the staff is more aware than most restaurants. Never let your guard down and alway stress your allergies. They have amazing dairy free ice cream with these gluten free crunchy topping that it is to die for so safe space. If you are looking for 100% gluten free vegan try Plant Miami or Della Bowls

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was very disappointed that it wasn't truly gluten-free. The server provided me with a gluten-free menu that boasted it had a dedicated gluten-free fryer and lots of wonderful options. However the server stated that the kitchen could not be confident that despite having a dedicated gluten-free fryer and kitchen space that cross-contamination could not occur. This severely restricted the menu items available for a celiac. She offered some sushi as an option and one of the salads, however it was so disappointing to be excited to find a GF plant-based restaurant only to find out it wasn't safe. It felt more like they were trying to be GF for trendy reasons, not for safety.

Celiac friendly?

No

Great service. All plant based food. Knowledgeable staff and amazing food especially if you’re vegan/dairy free. The faux fried chicken (made of mushrooms) was amazing. And the sushi rolls. They warned about possible risk or cross contamination with the pizza, which is obvious but I appreciated their understanding. So I didn’t order but would’ve likes to try. Very trendy cool setting and amazing cocktails.

Celiac friendly?

Yes