Went and shared a mushroom arugula salad and some sushi rolls. They warned me against unsafe ones and made alterations to the mushrooms to pan sauté them instead of fry them. So good. Sushi was interesting and tasty. Pink flamingo cocktail was delicious. (They told me to avoid fried things and the pizza due to cross contamination bc celiac)
— Somewhat
— No gluten-free information on the menu
— Some
— Good