Review of Playa Mill Valley

Almost everything is gluten free. They make homemade corn tortillas. The chips are fried but the only other thing in the fryer is the churros which they also make gluten free using rice flour. The two things on the menu that are gluten free are the burrito and quesadilla but even those have the option to be made with a GF rice flour tortilla. I have celiac and felt great! Awesome margaritas too and beautiful spot. (Menu changes so just ask! The servers are knowledgeable and will guide you)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Offers outdoor seating