I’m usually weary of Mexican food because I haven’t had much luck with it. This place had no GF items on the menu marked. BUT the staff is clearly well trained, the food was delish, and I did not get sick. My first question to the waitress was “do you make your own chips and are they corn?” And she immediately replied with “yes and they are made in their own fryer and they’re gluten free” without me even telling her! She was able to guide me on the menu. After eating many baskets of chips and salsa I got the Tacos De Pollo and they were great and also a ton of food!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent