Tortilla chips are not cooked in a separate fryer. Celiac child had a taco salad and seemed ok but that was the only item she could eat.
— Not very
— No gluten-free information on the menu
— Not Much/None
— Below Average
I’m usually weary of Mexican food because I haven’t had much luck with it. This place had no GF items on the menu marked. BUT the staff is clearly well trained, the food was delish, and I did not get sick. My first question to the waitress was “do you make your own chips and are they corn?” And she immediately replied with “yes and they are made in their own fryer and they’re gluten free” without me even telling her! She was able to guide me on the menu. After eating many baskets of chips and salsa I got the Tacos De Pollo and they were great and also a ton of food!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
I was so nervous to eat here. Haven't had Mexican in years due to the risk of cross-contamination. I get very sick with the smallest amount of exposure or cross contamination. It's been two weeks and I'm still not sick.
The staff was very knowledgeable and even though I was nervous I did not get sick. What a tasty treat, and they have a dedicated fryer for their tortilla chips. Yum!
— Somewhat
— Some
— Excellent
Separate fryer for GF items
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
The person who took my order over the phone was super knowledgeable. One of the items I ordered had changed so that a sauce was no longer gluten free, she suggested a substitution which was very helpful. She also told me the chips are made in a dedicated fryer without having asked.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The waitstaff have been very helpful in getting gf options for me. I love eating here.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Chips were not gluten free but great options on the menu. Also had vegan (both meat substitute and veggie options) and dairy free.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Menu is no longer marked. The hostess had no idea what gluten was. Our server said the tacos, fajitas, enchiladas and nachos are made with corn tortillas but she was unsure if there was anything else in them that might have gluten. My corn tortillas tasted old and were extremely tough. Be cautious if you come here
— Not at all
— Not Much/None
— Below Average
Great food, chicken fajitas were really good. The chips are in a separate fryer. Knowledgeable staff.
— Very
— Some
— Excellent
I called ahead asking about gluten free options and the hostess let me know the server could point out what can be made gf on the menu. She mentioned the chips were not made in a shared fryer. When we were seated the server said the enchiladas, tacos, and fajitas could be made with corn tortillas. The server dis mention the salad flour tortilla were fried in the same chip oil so they would not be safe. I asked about the beans and rice that were served with them and he was unsure so the manager came out. The manager asked if it was celiac or an intolerance and I let him know I was celiac. He told me the beans were fine as they make them fresh everyday with vegetable oil and spices, but he was unsure of the rice because of the bullion they use. They could make me a white rice instead with corn. He also let me know he would inform the kitchen. I ended up ordering chicken fajitas, white rice, and beans. Everything was good and I had no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent