My waiter seemed very confused (at best) about the gluten free options. I had to actually educate him via the gluten free menu I found online and just hoped he communicated it correctly to the kitchen. The atmosphere was cool but I definitely want confident in the safety of the food. It was also extremely dryyyyyy chicken.
— Not very
— Not Much
— Below Average
Gluten free menu is online to view. Although I am grateful to be able to eat with my family, the mahi was over cooked and dry. It had no season or flavor either. The baked potato was good (although just a potato) and the veggies were cooked well but over seasoned.
My family liked their food and the server was very nice.
— Separate gluten-free menu
— Not Much
— Below Average
Staff had zero idea and nothing was marked on the menu. No GF menu was to be found.
Came back after food was served with correction about menu. Thankful that chefs understood her notes.
Food was good. Celiacs ordered snow crab, blacken mahi mahi, and island shrimp. Food was very good but no understanding of celiac in the kitchen. Ordered specifically with each order: gluten free, no hush puppies, no croutons. It was even on our payment ticket but still came out with hp and croutons. Had to have salad remade. We had a large group so... but may be a problem for those a very sensitive. They obviously don’t get cross contamination if they don’t get direct contamination.
Our waitress was very sweet but didn’t seem to get the importance of gluten free for celiacs. She brought out the steak with three hush puppies on top. We sent it back and waited another 20 minutes for the replacement meal. Honestly, we were glad it took that time otherwise we suspected they would take off the hush puppies and send the same steak back out.
While the gluten free menu is small, it is yummy. I asked the server if the ranch was gf and she didn’t know. She asked the chef who gave her a package of the mix for me to look at the ingredients. Sure enough, wheat was an ingredient. I got the peel and eat shrimp! They were delicious!
Love this place. I eat here each time I visit PCB. Had the island shrimp last night. Very good. Staff doesn’t run from the gluten free thing.
They had a gluten free menu and very knowledge of gluten free items. They prepared the food great! I had the Seafood Sampler broiled Mahi Mahi, jumbo Gulf Shrimp, scallops with steamed vegetables.
Sooo good! Waiter was extra helpful and made sure he would let the kitchen staff know i was gluten free. I had peel and eat shrimp and the blackened shrimp with a loaded bake potato. It was so delicious and i get fine after eating.