Pompieri Pizza

It’s not really worth it for gluten free pizza - I wouldn’t pay $15 again for it. It’s just a basic like UDI’s crust that’s not very flavorful or nice. If you’re gluten free, there’s better pizza out there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten free pizza crust maybe not the best in the world but definitely good. Risk of cross contamination with regular flour used in the same area where gluten free pizza is prepared. Suspect that it happened last two times we went there with upset belly the next morning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I quite liked the GF crust. It was a wonderful vehicle for the outstanding sauce. Service is fantastic and the decor is stellar.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The GF is absolutely horrible. 10/10 do NOT recommend

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

The GF crust here is pure shyte. Dry, flavorless and brittle like a cracker. The GF crust option is just for show.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for takeout

They do have a gf crust option but it is pretty terrible tasting. They could just buy a frozen gf pizza and add toppings and it would be much better. Very dry, burnt edges but gummy in the center and no flavor.

Celiac friendly?

No

i enjoy eating the gf pizza here. They also have excellent dairy free cheese made in-house (great for those with dairy sensitivities as well as gluten!). Their service is always attentive, and there is a kid’s play space. They also have a gluten free brownie that’s really good!

Celiac friendly?

Yes

Pompieri Pizza is very overpriced for the quality. It's very thin crust with no taste and of course burns easily. Apparently it cooks/burns so fast that the ingredients don't even get time to cook (non melted cheese, raw veggies). Pretty sure they offer it just so they can say they have it but don't care about the quality. IMHO you'd be better off buying an Udis frozen pizza and staying home.

This is one of my go-to places in Durham for GF pizza. If you like a cracker crust, theirs is great, and the White Florian is my favorite topping for it. Kale salad is exceptional, and there's always good wine and great service.

Celiac friendly?

No

Good toppings. GF Crust is average. Salads and soups are overpriced.

Very knowledgable about allergens and ingredients! Family oriented and great place to get a great pizza.

Celiac friendly?

Yes