Review of Porta Via Ristorante e Bar

The staff was very helpful and nice about talking GF, and answered any and all of my questions. They make their pasta in house and use a GF flour to make the GF pasta per request. It was super delicious and very filling. However was disappointed to find out the Gelato was not GF, but appreciated their honesty about the cross contamination with it.

Celiac friendly?

Yes