If you have celiac disease and you’re sensitive to any cross contamination, be careful! I have a Nima gluten sensor and although the breakfast burrito was gluten free, there was gluten found in the cashew based cheesecake. I imagine that the nuts have traces of wheat. The staff was very friendly and their intentions are very good! However, I’m not sure you can call this a dedicated gluten free facility. If you’re not sensitive to cross contamination, then give this place a try!
— All food is gluten free, some drinks may not be gluten-free