Review of Portland Pie Company

Called to ask all the right questions (can items on the gf menu be prepared safely for a celiac). Was told there is a separate prep space and separate oven. Arrived and was told by a different server who also works in the kitchen that there is not a separate prep space and no separate oven. She said the kitchen staff would be careful but that cross contact could happen. We left without ordering. Really frustrating to be told a completely different story on the phone.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu