Any of the pasta dishes can be made with gluten-free pasta. The pasta is not homemade like the non-GF ones but the server confirmed that GF pasta is cooked in a separate pot. The pizzas could not be made GF. They offer a complimentary starter and gave me cauliflower in a vinegar dressing instead of bread. I did not get sick and the pasta was pretty good but the sauce was disappointing for the price. I ordered one with mushrooms and broccoli and it was very bland in taste. The broccoli was not fresh; it looked like they use frozen veggies. Despite the poor value, this restaurant is right on the beach. It is absolutely beautiful and very unique in look/feel.
— Very
— No gluten-free information on the menu
— Some
— Below Average
GF pasta wasn’t on the menu, but I mentioned my celiac shortly after sitting down and the waiter assured me that every item on the menu (it wasn’t extensive to begin with) could be made with GF pasta! We also ordered the burrata app and it was delicious and totally GF. They knew what I was talking about the second I mentioned the word celiac. Pasta was AMAZING and view/location was 10/10.