Review of Posada Margherita

Any of the pasta dishes can be made with gluten-free pasta. The pasta is not homemade like the non-GF ones but the server confirmed that GF pasta is cooked in a separate pot. The pizzas could not be made GF. They offer a complimentary starter and gave me cauliflower in a vinegar dressing instead of bread. I did not get sick and the pasta was pretty good but the sauce was disappointing for the price. I ordered one with mushrooms and broccoli and it was very bland in taste. The broccoli was not fresh; it looked like they use frozen veggies. Despite the poor value, this restaurant is right on the beach. It is absolutely beautiful and very unique in look/feel.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average