Review of Posana Restaurant

We ate here twice while in Asheville for the weekend - once for dinner and once for brunch. The kitchen is entirely gluten free. For dinner, we got the breadsticks (SO good) and I got the pork chop, which was VERY salty and disappointing. Brunch on the other hand was much better. We split the biscuits and gravy, brioche French toast, and doughnut holes. All were delicious! It was so nice to be able to eat foods I thought I might never eat again after my celiac diagnosis!

Celiac friendly?

Yes