Oh my gosh, the ability to order anything on the menu was such a relief!!! The owner of the restaurant’a wife apparently has celiac and he opened the restaurant so that she and people like her can have a safe place to eat. There are only 2 items in the entire restaurant with gluten, both are beer, but we only saw 1 on the menu, so it might have been seasonal. We had the gnocchi app, duck & scallops for entrees & banana pudding for dessert. This place is a must when in town.
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