Review of Posana Restaurant

The kitchen is dedicated gluten free, and it’s a fantastic feeling. There’s no “their food, my food” feeling, and the quality is outstanding. We tried the spahtzel rib eye and the short rib, the breadsticks, and the pecan tart.

Not as much bread options on the dinner menu but still a nice feeling to pick a few options we normally can’t, but we’re very excited to head back for brunch and try the donut holes and scones!

Celiac friendly?

Yes