Review of Poutineville

The manager says that if you go at the opening on Monday and Friday (at 11am or 12), these are the days the fryers are getting clean with new oil, so you can get a nice poutine with no cross contamination! Enjoy!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent