Review of Precinct Kitchen + Bar

We stayed at the Loews Hotel for three nights and we ended up eating every breakfast, one lunch and one dinner (room service) at Precinct. The food was delicious and I was very appreciative for the special treatment I received from Olivier, the Executive Chef. At our first lunch, I mentioned to our waiter that I had celiacs and my lunch had to be gluten free. Olivier personally came out to talk to me to make sure that he we making my meal to correct specifications. Then, it turned out that he was going on vacation, so he brought out one of the other chefs to talk to me to make sure that I would be properly taken care of when he was away. I even found out that he had texted one of the chefs the next day to check on me....so, I feel that he went out of his way to provide good service. Not since I have been diagnosed with celiacs have I seen a chef take so much care to make sure that I was getting the food that I needed. I had a delicious grilled cheese on gluten free bread for lunch. I had eggs every morning with gluten free toast. They roasted the potatoes and they were perfect. They took every precaution and I have four great meals....without incident. Wonderful restaurant and staff. Add to your list!!

Celiac friendly?

Yes