Waitress was helpful; she triple checked to make sure there was no soy sauce or malt in the BBQ meat/sauce or slaw. Pulled pork and brisket sandwiches where good but the favorite was the burger as it came with LOTS of toppings. Fries are in a shared frier with chicken. Service is a touch slow but all and all I felt safe (I’m celiac) and my son (gluten intolerant.. he had the fries and they were also a hit with everyone as they’re extra crispy) and I didn’t get sick.
— Very
— No gluten-free information on the menu
— Some
— Good