Review of Proprietors

I emailed in advance to see if they could accommodate and ask if they could advise what is gf. Most of the menu has gluten. This was their response:

Thank you for your interest, please feel free to check out our menu online, we do make all our baked goods, breads and pastas in house so we do have ambient flour in the building.

Next!

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None