710 N Wells St, Chicago, IL 60654 Directions

Top Reviews


Overall Rating

Review


The staff go out of their way to ensure safe gluten free food. The pasta is always cooked in a separate pot of pasta water.

The gluten free carbonara is the best in the city! The majority of the menu can be made gluten free, and all pastas can be swapped for the GF pasta. Always cooked in separate pasta water and pot. This is fresh Italian cuisine - so you don’t feel like you’re missing out on anything.

The staff are always checking to make sure you’re having a good time. The owner is always there and will come to the table to check on you as well.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 2 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Pasta

Categories

  • Italian
  • Late Night
  • Restaurant

Photos


Caprese and grilled octopus
Add a photo View all photos

More Info