Review of Prosecco

710 N Wells St, Chicago, IL 60654

Overall Rating


The staff go out of their way to ensure safe gluten free food. The pasta is always cooked in a separate pot of pasta water.

The gluten free carbonara is the best in the city! The majority of the menu can be made gluten free, and all pastas can be swapped for the GF pasta. Always cooked in separate pasta water and pot. This is fresh Italian cuisine - so you don’t feel like you’re missing out on anything.

The staff are always checking to make sure you’re having a good time. The owner is always there and will come to the table to check on you as well.


How confident are you that this establishment takes safety precautions against cross-contamination?

— Very

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions
  • Staff will clean kitchen space or change gloves if asked

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 3 months ago