Nothing marked gf on the menu but online there are some options marked. Be sure to ask and clarify because our waiter told us they were out of gf crust for a while. Not all the options for appetizers online were available either. Many of the salads cannot be made gluten free I was told.
Apart from the options, the flatbread had over a 50% up charge for gluten free substitution which was not marked on the menu or told to me when I asked. Lastly, the service here is not great and overpriced for what it is in my opinion!
— Somewhat
— No gluten-free information on the menu
— Not Much
— Average
Spoke with Executive Chef and he confirmed they can accommodate celiac’s and/or any allergies.
They are able to make all flatbreads gluten free with a cauliflower crust, and they are baked in a convection oven instead of the regular brick oven. Most dishes can be accommodated and he gave me several exceptions.
For snacks the only dishes they are not able to accommodate are; crab cakes, stuffed Chile ancho, rustic bread, and the meatball napoletane. They also don't offer gluten free buns for burgers, and the chef advised staging away from the Seafood Board (although can do substitutions). Aside from that, the restaurant is able to make other dishes with proper precautions. The only gluten free dessert option is a sous vide cheesecake.
We had a flatbread and a salad, and the food was delicious.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent