Review of Proverbial Wine Bistro

Spoke with Executive Chef and he confirmed they can accommodate celiac’s and/or any allergies.

They are able to make all flatbreads gluten free with a cauliflower crust, and they are baked in a convection oven instead of the regular brick oven. Most dishes can be accommodated and he gave me several exceptions.

For snacks the only dishes they are not able to accommodate are; crab cakes, stuffed Chile ancho, rustic bread, and the meatball napoletane. They also don't offer gluten free buns for burgers, and the chef advised staging away from the Seafood Board (although can do substitutions). Aside from that, the restaurant is able to make other dishes with proper precautions. The only gluten free dessert option is a sous vide cheesecake.

We had a flatbread and a salad, and the food was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent