We ordered açaí bowl, bagel an avocado toast, which were all tasty but pricey ($17, $13, $17 respectively). Coffee was ok but only had coconut milk and Brazil nut milk choices and no sugar (only coconut syrup that was not sweet). Most items at this restaurant have nuts as ingredients so we ended up with very very limited choices. Paid $68 total plus tip for 3 people breakfast with above plus coffee.
— Yes, the establishment is dedicated gluten-free
— Average