Review of Pub Quartier Latin

Owner has celiac disease and all his staff is knowledgeable about cross-contamination so they are very careful in the kitchen. GF plates are well identified to differentiate them when served at your table. Although some items on the menu contain gluten, most of the menu is gluten free or can be adapted for a GF version. Many options, friendly service, great place and delicious food! I go often and always have a memorable time there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout
• Offers outdoor seating
• Reservations recommended