Many items on the menu can be made gluten free. I had the cheeseburger with a GF bun. Had to skip the sauce since it is made with beer. I subbed coleslaw instead of the beer battered fries. But the burger tasted so good! I added some ketchup and it was delicious. The GF bun held together surprisingly well. The waitress was very knowledgeable about what things I could and could not have.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent