My kids are gluten-intolerant so we came here. They have a gluten-free menu with a fair number of options. The salmon and veggies was delicious. They cook the GF noodles in separate water they say. Had an Udi's GF pizza so my son was happy. One drawback is they charged $20 for my daughter's child portion of GF spaghetti with butter. That was ridiculous. Overall though, great experience and delicious food. Will come back whenever in town.