Review of Puerto Vallarta

They cooked everything separately, and I did not get sick

Plenty to order - just avoid the fried chips and flour tortillas :). The guacamole was simple and really delicious. I had the chicken cooked in a sour cream sauce - it was nom yum.

The server didn’t really speak much English, don’t be afraid to reassure yourself with asking to speak to someone who you know understands you. They were very accommodating and understanding.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent