We ate here on New Year’s Eve 2023. The GF Menü was limited but sufficient. The chips are not made on site but I ate a whole basket and did not suffer any distress as a result. I ordered a chicken bowl with rice, black beans, avocado, and chicken al pastor. This was my favorite meal out of probably 12 meals while visiting SD. No desert options but I was stuffed after the chips and bowl. No reaction at all. Highly recommended.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent