Review of Puesto at The Headquarters

I suffered from food-related illness for four days after dining at this restaurant.

Despite informing the waiter about my celiac disease and the importance of avoiding gluten, I was assured that they could accommodate my dietary needs.

However, I discovered that the Pozole tacos I ordered contained gluten because the tacos had these little deep fried hominy bits that were dipped in wheat flour and fried, despite the waiter's initial assurances.

This complete disregard for my health and the false claims made by the staff have left me deeply disappointed. I cannot recommend this restaurant to anyone, as they demonstrated a lack of understanding and respect for food allergies while serving subpar food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor