I’ve had a hard time knowing if I got sick from here. Yesterday I ordered a GF sandwich & fries. I noticed the fries looked differently & appeared to maybe have some light breading so I called to ask. I was told the chef “didn’t know” if they were gluten free. I went in & spoke with the manager to let her know how reckless it is that the chef doesn’t know when numerous items are marked gluten free. Additionally, we are told they have a dedicated GF deep fryer for GF fries. I explained now they’ve contaminated their fryer. They were very nice, but I don’t feel she understood the severity of it all. I told her that the staff needs to make sure they notify anyone ordering GF items and that the deep fryer would need to be cleaned extensively. Imagine how many people would or may even have gotten sick.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Good