I went here after the raving reviews. When I tried to order a skillet, the server said she wanted to just double check the potatoes. Came back and said that the kitchen could not guarantee they were gluten free as "maybe someone new would have cooked the fried chicken in there".
A "gluten-free" server was sent over to me and said I could have the potatoes without the coating. When I mentioned about the cross contamination from the fryer and chicken she said that she hadn't thought about that.
Both times the crepes were pushed, which are gluten free, but not what I wanted. When they arrived they were accompanied by the potatoes I can't have.
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Average