I love the English muffins; they're light, buttery, and insanely tasty. They make a great breakfast sandwich using them.
But the best of show is certainly the cinnamon rolls. You haven't had better, this I guarantee.
But the frosted goods (cakes and cupcakes) are hit or miss. The fat to sugar ratio of their frosting isn't right - often feels like you're eating mostly shortening.
— Yes, the establishment is dedicated gluten-free
— Excellent