Delicious food and many menu items can be made GF if you ask. I have celiac and have not gotten sick here.
— Very
— Most/All
— Excellent
The food was excellent and the server seemed knowledgeable. He marked up my menu with the items that contain gluten and said that they don’t use any dairy products. We had the 17- ingredient salad, the stir fry chanterelle mushrooms and the pumpkin curry and the the coconut ice cream for dessert. All were delicious. The person who brought the food said they were gluten and dairy free when placing them on the table.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Service and food was great. Waiter marked what could be made gf on my menu and it was almost the entire menu! Ordered the 17 ingredient salad and spicy thai basil beef tenderloin. Waiter very knowledgeable about ingredients used and prep.
— No gluten-free information on the menu
Our waitress was very knowledgeable about their menu/ what contains gluten/ cross contamination. Most menu items are either naturally GF or can be made GF. I had the sweet potato roti (they gave me little rice cakes instead of roti) and I ordered the pumpkin curry. Our waitress said the tofu and eggplant are briefly fried in a shared fryer, however they could replace them with chicken or something else if that is an issue for me. Food was fantastic and definitely felt safe ordering here!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent