Our waitress was very knowledgeable about their menu/ what contains gluten/ cross contamination. Most menu items are either naturally GF or can be made GF. I had the sweet potato roti (they gave me little rice cakes instead of roti) and I ordered the pumpkin curry. Our waitress said the tofu and eggplant are briefly fried in a shared fryer, however they could replace them with chicken or something else if that is an issue for me. Food was fantastic and definitely felt safe ordering here!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent