UPDATE: Ate here 8-17-21 and they are having trouble getting gf crust from their supplier and are almost out, so call before you go to see if they have gf crust. They have a gluten free pizza crust in its own pie tin, so that it never touches contaminated surfaces. They even offered to pull toppings from the drawers below rather than the open containers on top, to ensure no cross contamination. Changed gloves, used clean instruments to cut pizza. I was very impressed. There was no limitation on the pizza toppings, and my 15 yr old felt like a normal person eating in a restaurant for the first time since being diagnosed.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent