Review of PYRO's Fire Fresh Pizza

The pizza dough was prepped and kept separate in a plastic bag away from regular crust. Separate spoon for sauces, separate bins for all toppings. In separate drawers away from contaminants. Most cross contamination friendly we have ever seen.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good