I asked about contamination and if they toasted the GF buns in the same place on the grill as the gluten buns. The person at the register just said "Next" and would not take my order. Of course I didn't want to order at a place with so little knowledge or ability to avoid cross contamination. This was the rudest interaction I have ever had at a restaurant in my life. Definitely don't go here for GF.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor