Review of QDOBA Mexican Eats

Fourth experience (Jan 2019): I had a burrito bowl with double meat. I did not get sick. Prior to my other dining experiences here, they did not change gloves or spoons at my request. I was very unhappy about this, however I did not get sick and I'm pretty sensitive to cross-contamination.

Third experience: Same as first, see below. Excellent awareness and desire by staff to accommodate gluten issue. My overall suggestion is to be very straightforward with your server and insist they respect your gluten issue. They do a good job, but you need to also be assertive (if needed). A safe and delicious place to eat!

Second experience: Not nearly as gluten friendly. Lady at counter had no idea what Celiac, gluten, or wheat allergy were or the issues they cause. No change of gloves or utensils. I know what to eat to stay GF and safe at Qdoba. I doubt I'll get sick, but this experience was no where as good as my last at this location. My advice would be to be insistent about the need for GF.

First experience: Fantastic experience. Told the girl at the counter that I had Celiac's and needed strict GF. She immediately changed gloves and got new serving spoons. The entire staff took this very seriously. The Qdoba website is also quite informative, but you need to spend some time looking around and clicking miscellaneous links to find it. Thanks SEA-TAC Qdoba.

Celiac friendly?

Yes