Review of Quartino Ristorante

Celiac family had a great experience here. The kids had pasta, while we had a diverse array of tapas. I loved the clams and vodka sauce. We had fondu and sorbet. The food was reasonably priced, but the wine I had was ok. The waiter was knowledgable, but the staff brought out gluten bread on our food twice. They took it back without complaint and appear to have gone through the trouble to remake each dish as requested. They comped our dessert, which was unnecessary. We were just happy they took us seriously.

Celiac friendly?

Yes